The Chef’s Table, a fine dining restaurant serving food from around the world, is opening its third Houston location in Sugar Land, restaurant staff confirmed.
On the menu
The eatery serves a variety of options such as steak, chicken, seafood, soups and salads, according to the restaurant’s website. In the “Out of Africa” section of its menu, the restaurant offers foods including Karoo lamb porter and an ostrich filet.
It also serves vegetarian options such as tofu tacos, acorn chilli and a portobello burger, per its website.
Also of note
The restaurant is also the only place in the U.S. that carries wine from Anura Vineyard, a globally-recognized winery from South Africa, according to the its website.
About the restaurant
Paul Friedman, an award-winning chef from South Africa, opened the first location in Vintage Park in 2021 followed by a River Oaks location earlier this year.
Source:
Community Impact Newspaper
